On 18th July, the EU-Japan Economic Partnership Agreement was signed in Tokyo, thus finalising negotiations on a major new free-trade deal for Europe. The EU Commission is claiming that this is another major success and pointedly mentions that it is a powerful signal that cooperation, not protectionism, is the way to tackle global challenges. The deal still needs to be ratified by EU legislatures over the coming months. Key points include:
- Bilateral trade – offers substantial opportunities to further expand EU’s exports to Japan, estimated at €86 billion per annum (€58 billion for goods and €28 billion for services).
- Customs duties – the deal seeks to remove €1 billion worth of duties which affect both European exporters and consumers.
- Agri-food trade – the EU claims that its exports of processed agri-food to Japan could increase by more than half (circa €1 billion increase), with dairy exports potentially doubling. The agreement will see Japan eliminating duties on more than 90% of EU agricultural exports from day one. Current Japanese tariffs on EU food and drink products are 38-40% for cheese and 38.5% for beef. For products that are too sensitive for Japan to remove duties completely, duty-fee quotas or reduce duties for EU produce will be increased.
- Geographical Indications (GIs) – the EU wants Japan to recognise 205 GIs, so that only products with this status will be allowed to be sold in Japan under the corresponding name. This list includes Scottish Farmed Salmon, West Country farmhouse Cheddar cheese, White Stilton cheese / Blue Stilton cheese and Scotch Whisky.
- Food standards – the EU will continue to have the right to apply the precautionary principle and will apply its own standards to all goods and services sold in Europe. For example, any food, clothing, or cars coming from Japan to the EU must respect all EU rules. The deal also permits the EU to set higher standards for product or food safety, and higher levels of protection for labour or the environment, if it so wishes. T his, once again, emphasises the EU’s determination to continue to uphold its standards when trading internationally and is a signal to the likes of the US that the EU will not accept lower standards with respect to agri-food.
Whilst all of this sounds positive, from a UK perspective the big question concerns Brexit and whether the UK agri-food industry will see any benefit. Central will be the eventual agreement which the UK strikes with the EU on its future relationship. The fact that some UK GIs are included in the list can be seen as a positive and, provided that the UK and the EU can agree a transition that gives the UK equivalent rights as present, implies that it would continue to benefit from such trade deals – at least during the interim.
What happens thereafter is highly questionable. Japan has been unusually vocal in urging the UK to minimise any trade disruption arising from Brexit.
An overview of the EU-Japan Economic Partnership is available via: http://ec.europa.eu/trade/policy/in-focus/eu-japan-economic-partnership-agreement/
A chapter-by-chapter breakdown of the deal is available via: http://trade.ec.europa.eu/doclib/press/index.cfm?id=1684 Please note that the Trade in Goods chapter alone is over 500 pages long, and makes for pretty heavy reading!