Defra Statistics
The area of UK land managed according to organic principles grew again in 2021. Latest figures released on 12th May from Defra put the organic land area (both fully organic and in-conversion) at 507,000 hectares. This is a rise of 3.6% compared to 2020. The organic area peaked in 2008 at over 700,000 hectares, but has seen a steady decline until 2018, after which, it started to increase again. The growth in 2021 has mainly been driven by a 34% rise in the area of in-conversion land.
Organic land now represents 2.9% of the total farmed area on agricultural holdings in the UK. Grassland makes up, by far, the largest organic area, with permanent pasture taking 61% of the share and temporary grassland 20%. Cereals are the next highest at 9.2%, increasing by 9% compared with 2020.
In the meat sector, the numbers of cattle and sheep farmed organically fell in 2021 compared to 2020. Organically reared sheep experienced a 1% decline, to 723,600 head; organic sheep account for 2.2% of the UK flock. Cattle numbers fell by 2.7% to 295,600 head, making up 3.1% of the total UK herd. Both organically produced pig and poultry numbers experienced a year-on-year increase of 17.8% and 6.2 % respectively. At 32,100, organic pig numbers make-up just 0.6% of the total UK pig herd. Organic poultry numbers now stand at 4.02 million head make up 2.1% of the UK’s flock.
The full details can be found at https://www.gov.uk/government/statistics/organic-farming-statistics-2021
UK Organic Market
The 2022 Organic Market Report by the Soil Association shows the UK organic market grew by 5.2% to over £3 billion in 2021. The Report summarises the trends in the 2021 organic market in the UK. Since 2019, the market has seen a 23% growth. spread across food & drink, beauty & well-being and textiles. Local and online shopping including box schemes, have been big drivers of growth over the last two years. According to the Report, online and boxed schemes have seen sales increase by 13% to £558m compared with 2020 and by 54% when compared with 2019. Supermarkets make-up 64% of the organic food market, increasing by 2.4% in 2021. The food service sector, despite a challenging environment, also experienced a 3.3% year-on-year increase. The Report shows that shoppers are now spending nearly £60m every week on organic food and drink.