Beef
Have cattle prices finally stabilised? The deadweight All Steer Price has been below year-earlier levels since October last year (see Key Farm Facts) and has been on a downward trend since, with prices seeing a significant fall during March. However, through April prices have rallied and are nearly at the five-year average (although still some 20p per kg less than at the same time last year). During February and March there was anecdotal evidence of plentiful supplies, with processors stockpiling Irish beef ahead of the initial, 29th March, Brexit date. But demand from processors is now said to be ‘good’ and trade firm.
Lamb
The prime liveweight lamb trade has been hovering around the five-year average since mid-February. This is about 20p per kg liveweight more than in 2017 but in the region of 20p per kg less than in the record year of 2018. After a slight drop in value during the Easter bank holiday week, when there appeared to be an oversupply, prices have risen again and are now above the five-year average. With better weather conditions compared with last year, new season lamb (NSL) throughputs are significantly up year-on-year. In contrast old season lamb (OSL) liveweight numbers are around 5% lower in the year-to-date following last year’s difficult lambing season and the resulting smaller carry-over.
Pigs
The EU-spec SPP remains 6.6p per kg below year-earlier levels for the week ending 20th April, but signs of a price rise look encouraging. The SPP has risen by 1.24p per kg since the start of March and an increase in demand is expected to see prices continue to rise. The EU pig price has seen a sharp uplift recently making imports less competitive on the UK market. Part of the reason for this is demand from China, as the affect of African Swine Fever (ASF) in the country becomes clearer. The Chinese Ministry of Agriculture announced an 18% decline in pig numbers in February compared with the previous year. Both the US and EU have seen an increase in demand for pigmeat from China supporting prices.
In January mid-range forecasts were for a 5% decline in Chinese pork production due to ASF. However these have now been revised and range from 10% (USDA) to 35% (Rabobank). To put this into perspective, a 20% fall in Chinese production would be around 10 million tonnes, about the same as the entire annual US production. Imports are unlikely to make up the shortfall in production and with prices rising the Chinese are likely to switch to alternatives such as fish and chicken. But the long term worry is that some may switch away from pork indefinitely.