Beef
Prime beef prices continue to trend upwards, albeit at a slower rate than the first three months of the year. The GB deadweight All Steer price for the week ending 20th May was 493.9p per kg; up 0.5p on the week and compares with 438.7 p per kg a year ago. Tight supply continues to support prices with low carcase weights being the main driver. Although there has been a slight increase in the number of cattle coming forward over the last four months compared to 2022, any increase in production has all but been offset by the lower finished weight of animals. According to Defra, prime carcase weights averaged 343.8kg between January to April this year, compared with 350.2kg in 2022 over the same time period. However, average weights have been increasing since November last year, when feed costs were exceptional; with feed costs expected to fall further as grain prices fall, carcase weights are likely to increase.
Globally, latest forecasts from the USDA show 2023 beef production marginally lower at 59.1 million tonnes, compared with 59.3 million tonnes in 2022. A 5% reduction in production in the US is forecast to be somewhat offset by increases in Australia, Brazil, China and India. Outside of the US, beef production in expected to increase by 1% as producers react to the high global beef price. Production in Australia is expected to increase by 10% due to heavier carcase weights as pastures improve and there is a greater availability of feed. Both Brazil and India are forecast to increase production by 2% and China by 3% as food service demand returns as Covid restrictions lift.
Sheep
The finished lamb price remains buoyant. Since mid-March the lamb price has taken off. The GB deadweight SQQ NSL price for the week ending 20th May stood at 743p per kg compared with 672p per kg for the same week last year. (AHDB switches to reporting New Season Lamb (NSL) in the 3rd week of May).
Prices were boosted by Easter demand. Lamb did particularly well, receiving support from retailers via promotions and with the weather not as nice as some Easters, consumers appeared to opt for a traditional and, in particular, a roast leg of lamb. According to Kantar, for the week ending 9th April 2023, lamb roasting joints saw an overall increase of 25.5% in volume sales compared with year earlier levels. Of this, leg roasting joints accounted for almost 93% of all lamb roasting joints sold at Easter. In contrast, volume sales of beef and pork were down by -0.7% and -16.8% respectively for the same week.